Thursday, 17 April 2014

Cooking with Old El Paso

The lovely people at Old El Paso asked me if I'd be interested in doing a food review for their products.....oh course I would and I get many requests but have to turn most of them down as I live in South Africa, however this offer coincided with a trip to the UK so I accepted and this arrived at my mums house this week. Check out their website for fab recipes and Party Planning.

My teenage son is in boarding school in the UK and is travelling the UK with me during the Easter holidays, as I visit family and friends around the country. Last week we were in Herefordshire staying with friends, a family of 5. Mum had been in hospital so I spent my time cooking, washing and cleaning as a way of saying thank you for having us to stay and helping. I could've done with my box of goodies last week, but I'm going to save something to cook with them before I return home.

This week I'm in Monmouth, South Wales, staying with a family of 6, they are renovating and extending their house and we are currently only have access to one toilet between the 8 of us. Any offer of help with their 4 children aged 11, 10, 9 and 6 is greatly received. Tonight the 4 children and I delved into the box and chose to cook the fajitas. 

Having sliced the chicken, the children then chopped the vegetables, got out all the equipment we needed which was a frying pan and a spatula. 

The fajitas were enjoyed by all including the 10 year old who declared he didn't like chicken, peppers or onions. We had to purchase additional wraps as there were only 8 included in the pack. We also left the wraps in the oven too long and some of them were a bit hard, but they made excellent chips to use with the dips.

I don't know how much the Old El Paso fajita box cost, the chicken, onions and peppers and an extra 8 wraps cost an additional £8.50 we also added some grated cheese.

The children had great fun preparing and cooking the mix and experimented and competed with the best way to roll the wraps. We all enjoyed the relish, although it was a bit difficult to squeeze out the sweetcorn from the bottle. tomorrow we have opted to try the Warming paprika and Herbs Casserole Recipe Mix served with rice.

I'm off to Bath over the Easter weekend to stay with another family of 6 and will be taking what's left to cook there and saving the Original Beef Tacos for my return visit to friends in Herefordshire.

I'll be using Instagram, Twitter and Facebook as chickenruby the rest of the meals over the next week.

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