Wednesday 30 April 2014

Cooking with Old El Paso

Living as an expat in South Africa, involves regular trips to the home land to visit family and friends. With all of our 5 children now living back in the UK, these trips home will become more frequent. The family are spread from Leeds, down to Gloucester, through South Wales and in Bath. 

I don't view my trips home as a chore, but it certainly isn't a holiday. Whether staying with family or friends for a night or a bit longer, I do cause a disruption to their lives and it does cost them money to have me to stay, involving not only feeding me, shifting kids out of their room and a lift here and there, but it costs me money also, a gift, bunch of flowers or a meal out.

When the people at Old El Paso asked me if I would like to review their products, I jumped at the chance. I could cook for the people I was staying with as a thank you.

I've cooked and shared, fajitas, tacos, rice dishes and casseroles. I've supervised my friend's children cooking and been cooked for by another friend.

My parents don't like spicy food and stick with what they know, but as the interfering daughter concerned about their health I often cook when I visit, on this trip I arrived and my Mother informed me she had bought chicken and vegetables and added it would be a shame to break with tradition so I could cook dinner. Digging into my hand bag I pulled out the 'One Pan Rice Meal, extra mild, super tasty' and set to work.

I didn't add the onions or the pepper as suggested on the box as neither of my parents are keen on them and I only added half the spice mix.
I gave my mother the task of stirring and keeping an eye on things and she kept asking me when she should put the rice on. I kept explaining it was already in the pan and was cooking altogether.
We served it with steamed vegetables, it easily served 3 adults and would've pushed to 4 if needed.
It was eaten and enjoyed by all, with my mother adding....'it's not something I would have chosen to eat, but I did enjoy it and would have it again.' Unfortunately I'm not back in the UK until December, so she'll have to wait.

To see the full range and get some recipe ideas visit here.

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