The top 3 tips for the perfect roast (as discovered by me) are:
- Use apple juice for Pork, coke for Lamb and beer for beef in the slow cooker, after browning the meat. I put the slow cooker on low for about 6 hours.
the gravy with.
3. Mix 3 eggs, a cup of flour and milk, mix in a jug. Add a few drops of olive oil to a muffin pan
and heat in oven for a few minutes, before pouring to a third in depth and return to oven at the
same time as the meat.