Sunday, 23 June 2013

Top 3 for the perfect roast

I cook roasts in the slow cooker as I find the meat is more tender. Over the past 3 years since I've been an expat/out of work, I've learnt to cook. Roasts are my favourite and I have the timings down to perfection.

The top 3 tips for the perfect roast (as discovered by me) are:

  1. Use apple juice for Pork, coke for Lamb and beer for beef in the slow cooker, after browning the meat. I put the slow cooker on low for about 6 hours.
     2.  Put the meat in he oven for the last 30 minutes and use the liquid from the slow cooker to make
          the gravy with.

     3. Mix 3 eggs, a cup of flour and milk, mix in a jug. Add a few drops of olive oil to a muffin pan
         and heat in oven for a few minutes, before pouring to a third in depth and return to oven at the
         same time as the meat.

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