More haphazard cooking.

I dont do recipes, I do what have we got in the cupboards and fridge and throw something together.

Tonight we are having chicken and veg kebabs with egg fried rice.

First I marinaded the chicken using honey, soy sauce and olive oil.

I then chopped a pepper, an onion and washed a handful of cherry tomatoes.

I put a piece of chicken, onion, tomato and property on a kebab stick and repeated the process till I used everything up.

Bunged it in the oven on 200c for 90 mins.

I boiled the rice. Sauted an onion in a pan. Cracked an egg on the pan and scrambled it. Added the rice and some more soy sauce. Stirred, dolloped on plate, stuck kebabs on top and ate it.